Pastificio Felicetti

The values of family traditions since 1908

For more than a century,  pasta making and our family traditions have been intertwined. It took four generations for our grandfather Valentino’s dream to come true and finally his small workshop has grown into a very successful company known all over the world for its quality products.

In order to achieve where we are now, our family has dedicated their lives working hard; through wars, crisis and great challenges we managed to become the successful company that we are. However, the sense of our history can only be fully understood by finding, through the string of events, what has NOT changed.

Since 1908 the same family, with the same values, has been working passionately in the beautiful landscape of the Dolomites.

The desire to make something of the highest quality while being willing to constantly learn, to trust in a vision, to be open to new challenges without ever losing sight of what is in our hearts are the most important tools to create quality, without ever being content with what has already been achieved.

These are the values that shape our future, day by day.

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Monograno Felicetti

Monograno Felicetti

Our Monograno pasta line is uniquely flavorful.
For more than 4 years we meticulously tested the hundreds of strains of wheat, farro and kamut until we finally selected the best of each for the most flavorful, nutritious and highest quality pasta. We grind the grain each morning for that day’s pasta.
Each box of pasta can be traced back to a specific organic field. This attention to grain, where it’s grown, and how it is milled results in remarkable pasta.

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