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Monograno Felicetti kamut

KAMUT: made with 100% organic single varietal Khorasan Kamut®, a descendent of an ancient strain. When cooked it releases a lovely floral and fruit aroma and has a delicate flavor of macadamia and pine nuts. Just like wine has terroir, grapes producing wine differing in flavor depending on where it’s grown, we know that grain too tastes different depending on where it grows. After years of exhaustive testing the Felicetti company found it the best tasting when organically grown in Montana and Canada. We grind the kamut in the morning for the pasta that we will make that day for exceptionally fresh, delicious and nutritious pasta.