The Ribe variety of rice is particularly appreciated for its long, tapering, shiny grains. When it is cooked, the grains remain separate and al dente. Suitable for salads, soups and risottos.
The Ribe variety of rice is particularly appreciated for its long, tapering, shiny grains. When it is cooked, the grains remain separate and al dente. Suitable for salads, soups and risottos.